The Essential Scratch & Sniff Guide to Becoming A Wine Expert

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Scratch Sniff .jpg
Scratch & Sniff.jpg
Scratch and Sniff.jpg
Scratch Sniff .jpg
Scratch & Sniff.jpg

The Essential Scratch & Sniff Guide to Becoming A Wine Expert

19.99

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese. 

Illustrated by Wendy MacNaughton, this irresistible gift puts the fun back in wine fundamentals.

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